Ingredients
- 1 Tbsp. olive oil 1/2 lb.
- Extra-large shrimp (16 to 20 count), peeled, deveined
- 3/4 cup marinara sauce
- 1/2 cup frozen peas
- 1/4 cup Fat Free Sour Cream
- 2 slices bacon, cooked, crumbled
- 4 oz. refrigerated linguine, cooked, drained
Directions
Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink. Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently. Add hot pasta; toss to coat. Serve with a side salad and Hot Herb Italian Bread. ENJOY!!
