Buffalo Chicken Dip

Ingredients

• 8 oz. pkg. cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor hot sauce (I use Franks Red Hot)
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained

Directions:

Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, hot sauce and cheese. Stir in chicken. Bake 20 min. or until mixture is heated through; stir. Garnish as desired.

Serve with crackers or vegetables

*I have also made this in the crockpot and it turns out great with less fuss.

"Do not count your chickens before they are hatched." ~Aesop