Ingredients
- 1 package refrigerated biscuits
- 1 navel orange
- 8oz. light cream cheese, softened
- 5 tsp honey, divided
- 2 1/2 cups fresh strawberries, halved
Heat oven to 400 degrees. Stack 2 biscuits, roll out 6 inch circle, 1/8 thick. Place on an ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes.
Loosen and cool slightly. Meanwhile, finely grate peel from orange. Beat into the softened cream cheese with 3 tsp of the honey. Set aside.
Juice orange into a large bowl. Add halved strawberries and the remaining 2 tsp honey. Toss well.
Increase oven temp to 425. Spread biscuits with cream cheese mixture to within 1/2 inch of the edges. Bake until cheese edges brown lightly. Top with strawberry halves. Serve warm.
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